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Ristorante Bartolotta dal 1993

Nestled in an historic brewery building in the Village of Wauwatosa, Ristorante Bartolotta dal 1993 is the flagship restaurant in The Bartolotta Restaurants portfolio.  Conceived by The Bartolotta Restaurants co-founders, restaurateur Joe Bartolotta and his brother, Chef Paul Bartolotta, Ristorante Bartolotta dal 1993 is acclaimed for its handmade pasta and authentic Italian cuisine in a cozy, intimate setting.

Executive Chef Juan Urbieta presents the popular “Un Viaggio in Italia” menu series, highlighting a different city or region of Italy with a four-course, customizable menu that takes guests on a journey of Italy and changes monthly.

One of the most recognized restaurants in the region, Ristorante Bartolotta dal 1993 was recently awarded the prestigious and coveted Marchio Ospitalità Italiana certification of excellence. One of the highest honors a restaurant can receive for its commitment to “Made in Italy” quality and authenticity, the certification recognizes Ristorante Bartolotta dal 1993’s unwavering commitment to Italian cuisine and the “hospitality heart” that serves as the foundation for The Bartolotta Restaurants.

Dining al fresco is available during warm weather in the courtyard, La Terrazza, a relaxed, outdoor dining experience where you can enjoy an authentic Italian meal under the evening sky. The patio is open weather permitting and seating is first come, first served.

Ristorante Bartolotta dal 1993 is an ideal venue for intimate family gatherings and business meetings. Available for daytime and evening events, as well as full buyout events on Saturdays and Sundays. Customized menus available.

Plate of pasta